Czech chimney cake,
baked to order
under Eulji-ro starlight
French flour, Guérande sea salt, and Isigny A.O.P butter — a 48-hour cold-fermented dough, rolled and fire-baked one Trdelník at a time, the moment you order.
What makes Knedlo special
48-hour dough, baked to order
French flour, Guérande sea salt, Isigny A.O.P butter — cold-fermented for 48 hours, then rolled and fire-baked the moment you order. Crisp outside, tender within.
Brunch, pizza, and Czech draft
Fresh chimney-bread sandwiches, wood-fired pizzas, and cold Czech draft beer — café by day, casual dining pub by night.
A mood-lit corner of Eulji-ro
Ground floor of the Botanic Seun Myeongdong Hotel, by the Cheonggyecheon stream. Warm lighting and the signature green palette throughout.
Five minutes from anywhere
254m from Euljiro 3-ga Station Exit 6 — easy walk from Myeongdong, Dongdaemun, Jongno 3-ga, or Chungmuro.
From Prague's old streets to Eulji-ro's fresh-baked Trdelník
Knedlo is a 4-year-old chimney-cake bakery brand. With our move to the Botanic Seun Myeongdong Hotel, we added brunch, coffee, wood-fired pizza, and Czech draft beer — a place to spend an entire day around fresh-baked bread.
Trdelník is the signature street pastry of Prague — long ribbons of dough wrapped around a wooden spit and slowly rotated over flame, caramelizing as it bakes into a warm, fragrant chimney.
We use French flour, Guérande sea salt, and Isigny A.O.P butter, cold-fermenting our dough for 48 hours and baking each cake to order. One at a time — so the bread you hold is always at its warmest.
By day, fresh Trdelník with hand-drip coffee for brunch. By night, wood-fired pizza with cold Czech draft. The most delicious way to feel Eulji-ro.
Moments at Knedlo
Find Us
Address
1F (A-101), Botanic Seun Myeongdong Hotel, 23-1 Euljiro 19-gil, Jung-gu, Seoul
254m from Euljiro 3-ga Station (Lines 2 & 3) Exit 6
Hours
⋆ Last order 6:20 PM
Phone
02-2275-7999
Parking
Free 2-hour parking at The Botanic Seun building — voucher provided in-store.
Facilities
Every Knedlo moment, on @knedlo95
Today's bakes, seasonal specials, behind-the-counter scenes — Instagram is where it all happens first.